n and brown sugar crumble.
16. **Pesto Penne Pasta:**
- Penne pasta tossed in a vibrant basil pesto.
17. **Honey Glazed Carrots:**
- Carrot sticks glazed with honey and roasted until caramelized.
18. **Cajun Shrimp Scampi:**
- Shrimp sautéed with garlic, butter, and a kick of Cajun seasoning.
19. **Caprese Salad Skewers:**
- Skewers of fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.
20. **Mediterranean Quinoa Salad:**
- Quinoa salad with cucumber, feta, olives, and a lemon vinaigrette.
**Salad Bar:**
- A bounty of fresh greens, assorted vegetables, cheeses, dressings, and toppings for guests to create their own customized salads.
**Dessert Bar:**
- An indulgent assortment of cakes, pies, pastries, cookies, and fruit for a sweet ending to the meal.
**Beverage Station:**
- A self-serve station offering a variety of beverages including water, iced tea, lemonade, and coffee.