Cha0s Gaming - Dining Hall

**Grand Buffet Extravaganza:** **Carving Station:** 1. **Roast Baron of Beef:** - Succulent slices of slow-roasted beef, served with a rich au jus. 2. **Honey Glazed Ham:** - Spiral-sliced ham glazed with a sweet and savory honey reduction. 3. **Herb-Crusted Turkey Breast:** - Tender turkey breast, seasoned with a medley of herbs, ready to be carved. 4. **Maple Bourbon Glazed Salmon:** - Salmon fillets glazed with a delightful maple bourbon sauce, expertly carved to perfection. **Hot Food Items:** 1. **Braised Short Ribs:** - Slow-cooked short ribs in a savory broth. 2. **Chicken Alfredo Pasta:** - Creamy Alfredo sauce with tender pieces of chicken, served over pasta. 3. **Vegetarian Lasagna:** - Layers of pasta, rich marinara, and a medley of roasted vegetables. 4. **Stuffed Bell Peppers:** - Bell peppers filled with a flavorful mix of rice, beans, and spices. 5. **Crispy Baked Cod:** - Cod fillets baked to a golden crisp, served with lemon wedges. 6. **Spicy Sausage and Peppers:** - Sausage links sautéed with colorful bell peppers and onions. 7. **Mushroom Risotto:** - Creamy risotto infused with the earthy flavor of mushrooms. 8. **Butternut Squash Ravioli:** - Pillowy ravioli filled with butternut squash, topped with a sage-infused brown butter sauce. 9. **Roasted Brussels Sprouts:** - Brussels sprouts roasted to perfection with a balsamic glaze. 10. **Garlic Herb Roasted Potatoes:** - Baby potatoes seasoned with garlic and a blend of savory herbs. 11. **Wild Rice Pilaf:** - A medley of wild rice and aromatic herbs. 12. **Lemon Herb Grilled Chicken:** - Grilled chicken breasts marinated in a zesty lemon and herb blend. 13. **Eggplant Parmesan:** - Breaded and baked eggplant slices topped with marinara and melted cheese. 14. **Buffalo Cauliflower Bites:** - Cauliflower florets tossed in spicy buffalo sauce. 15. **Sweet Potato Casserole:** - Mashed sweet potatoes topped with a peca

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n and brown sugar crumble. 16. **Pesto Penne Pasta:** - Penne pasta tossed in a vibrant basil pesto. 17. **Honey Glazed Carrots:** - Carrot sticks glazed with honey and roasted until caramelized. 18. **Cajun Shrimp Scampi:** - Shrimp sautéed with garlic, butter, and a kick of Cajun seasoning. 19. **Caprese Salad Skewers:** - Skewers of fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze. 20. **Mediterranean Quinoa Salad:** - Quinoa salad with cucumber, feta, olives, and a lemon vinaigrette. **Salad Bar:** - A bounty of fresh greens, assorted vegetables, cheeses, dressings, and toppings for guests to create their own customized salads. **Dessert Bar:** - An indulgent assortment of cakes, pies, pastries, cookies, and fruit for a sweet ending to the meal. **Beverage Station:** - A self-serve station offering a variety of beverages including water, iced tea, lemonade, and coffee.